Achieving Restaurant-Quality Fries at Home

Cast iron drops in temperature after each hamburger. Steel doesn't. That's why I created it I come from a steel household and I knew the product might outshine cast iron for high-heat cooking. Yes. Position your Baking Steel Original straight on your grill grates, preheat for 15-20 minutes on high, and smash your burgers right on the steel.

I do this all summer. Prepare smashburgers at on a preheated griddle or steel. This high heat is important for creating the Maillard reaction, which offers smashburgers their signature crispy, lacy edges and deep taste. Get it ripping hot. You want to hear that sizzle the 2nd the beef hits the steel.

Flip, include cheese, and cook for another to melt the cheese and surface cooking. That's what makes it so excellent. The 20% fat material is essential for creating a juicy burger and crispy edges.

Freddy's Frozen Custard & Steakburgers

Leaner beef will result in a drier, less tasty hamburger. Crispy edges come from 3 things: (500-550F) Get your griddle ripping hot. Optimize contact with the griddle.

You can bake burgers in the oven, however they will not be smashburgers. They'll simply be ... baked burgers.

Savory Dinner and Home Recipes for Cooking Patties

Season on the griddle. Do not season the beef before forming the balls it can make the texture mushy. I utilize mine for pancakes, bacon, eggs, grilled cheese, quesadillas, seared steaks, and more.

Freddy's Frozen Custard & Steakburgers

Once you understand how steel holds and moves heat, you start utilizing it for everything. I created the Baking Steel in 2012 after checking out that steel performs heat much better than stone.

Every Baking Steel is still made at our household store. Cast iron is great. If you're serious about smashburgers, steel is better. It shops more heat, recuperates quicker, and offers you a constant crust from the first burger to the last. Get it ripping hot, work fast, and make some bad ass hamburgers.

What started as a Kickstarter task (improved by an early recommendation from Kenji Lpez-Alt on Serious Eats) has turned into the go-to tool for numerous countless home cooks. His fixation with high-heat cooking goes method beyond pizza. After years of screening smashburgers on cast iron, stainless steel, and every griddle on the marketplace, he created the Skinny Griddle and Mini Griddle specifically for stovetop cooking crafted to hold heat the way just steel can.

The Skinny Griddle is his go-to tool for smashburgers in your home. He's the co-author of Baking with Steel with Jesse Olson Moore and teaches high-heat cooking through his complimentary online classes and recipes.

Unique Ingredients for Top-Tier 2026 Burgers

It's an easy meal, and it takes simply a couple of minutes to prepare and a couple of minutes to prepare your delicious griddle burgers. Select your burger patty, pick your cheese, and select your buns and filling.! Cooking up your hamburgers on a flat frying pan is a terrific method to get all the flavor you can out of both your burger patty and your cooking surface area.

These flat, smooth cooking surfaces can take a great deal of heat, and they can give your hamburger the perfect sear, and a well rounded, even prepare. We like frying pans because they are so flexible, and while generally they are utilized on stovetops, we routinely cook hamburgers on a frying pan in the oven, or even over an open campfire.

If you're using your griddle on the stovetop, in the oven, or on the campfire, there are a couple of universal guidelines to follow when you're cooking hamburgers: If you have actually cast iron griddles, they are going to require a layer of spices to protect the surface. This makes it non-stick, and also safeguards it from rust.