Key Tips for Better Summer Barbecues in 2026

Or you might utilize fresh and it would sing even more. OH BTW, where I've stated 80-100g feta and olives, that's actually down to you. I love things super salty so I opt for the complete 100g of each but not everyone is as much a salt fiend as me.

Freddy's Frozen Custard & Steakburgers

Enter my 'pulled' portobello mushroom tacos with an incredibly easy, five-ingredient sweetcorn salsa (it uses tinned sweetcorn to conserve time but, if you wish to make it more unique, it would work wonderfully with barbecued or griddled fresh corn). The very best bit? The entire meal can be ready in thirty minutes.

Freddy's Frozen Custard & Steakburgers

P.s this is vegan-friendly if you omit the feta. 'T is the season! The British asparagus season that is.

Freddy's Frozen Custard & Steakburgers

I was kindly sent a couple of bunches by the British Asparagus group this week, so I chose to make this dish, primarily due to the fact that I had feta in the fridge and believed it would be a good concept. Turns out, it was. A quick note about the preserved lemon you do not necessarily need to buy it specifically for this dish if you don't believe you'll use it in anything else (due to the fact that only an extremely small quantity is needed), BUT if you do take place to have some in the fridge, then I extremely recommend it as I believe it works incredibly with the feta.