Elite Gourmet Burger Templates for the Season

Pimento cheese is more than just a spreadit's a hamburger's buddy. This house-made variation blends extra-sharp cheddar with cream cheese, mayo, sliced pimentos, and a dash of Tabasco for simply the correct amount of heat. Layer it over a juicy burger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve it all up on a hearty Martin's Huge Marty's Roll.

Surf meets grass in this decadent, coastal-inspired burger. This hamburger takes the extravagance up a notch with a velvety, tacky warm crab dip spooned right over a timeless double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a spray of fresh green onion, the crab topping includes an abundant, savory seafood twist.

A Canadian convenience classicreimagined as a burger. This burger takes motivation from poutine, the cherished dish of crispy fries, melty cheese curds, and rich brown gravy. It begins with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French fries, and a pour-over of homemade onion-shallot gravy.

Freddy's Frozen Custard & Steakburgers

A tropical topper that brings the heatand the sweet. This Caribbean-inspired hamburger packs a delicious punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the best complement to a jerk-seasoned beef patty topped with Colby Jack cheese.

Preparing Golden-Brown Side Fries in Your Home

This burger brings the campfire comfort food vibesno camping tent needed. Overflowing with creamy, tacky, cracker-topped mac and cheese, this hamburger is a true summertime cookout showpiece. It starts with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall stacked high up on a Martin's Big Marty's Roll.