Exploring Flat-Top versus Traditional Grilling Techniques

I make smashburgers on steel often. They are bad ass and when you try it in this manner, you'll never ever go back. I developed the Baking Steel back in 2012 for pizza however honestly, smashburgers may be the important things I prepare on steel more than anything else these days. The work is getting your hamburger bar together: chopped pickles, onions, cheese, special sauce.

Get your griddle or steel ripping hot. You need to work quick. We're preparing these for 30-60 seconds per side, and you want it screaming hot for that Maillard reaction, the sear that makes smashburgers famous. I love to smash for pals. The majority of the time, they have actually currently had our Baking Steel pizza, and I like to blend the menu.

Freddy's Frozen Custard & Steakburgers

I have actually made smash hamburgers on this thing that individuals still talk about. Smashing the beef thin makes the most of contact with the hot steel, setting off the Maillard response, the chemical process that develops that deep, savory, browned taste we all long for.

Your very first hamburger and your 4th get the very same amazing edge-to-edge crust without the temperature dropping. I 'd know my household has remained in the steel company for over 50 years at our shop in Hanover, MA. I comprehend this product, and I built these griddles specifically to solve the heat retention problem that cast iron can't.

Flavorful Dinner Secrets for Summer 2026

Let it pre-heat for 10-15 minutes up until it's ripping hot (around 500-550F). This is the exact same principle behind our pizza steels pack the steel with heat, and it does the work for you. Carefully divide the hamburger into 4 x 4 oz (115g) balls. Do not exhaust the meat; just form it into a loose ball.

Right away smash them really thin (about 1/4 inch) with a stiff spatula or press. To prevent sticking, you can put a little piece of parchment paper between the meat and the spatula. Season the smashed patties kindly with kosher salt and fresh black pepper. Cook for 60-90 seconds. You'll see the edges turn a deep, crispy brown.

Utilize a bench scraper or stiff spatula to get under the patty, ensuring you scrape up all the crispy, browned bits. Flip it over. Right away position a slice of cheese on the turned patty. Cook for another 30-45 seconds to melt the cheese. Briefly toast your buns on a cooler part of the frying pan for 15-20 seconds.

Savory Dinner and Home Recipes for Cooking Patties

Cheese melting completely on the Mini Griddle Cast iron is the standard option for smashburgers, and it works. I utilized cast iron for several years. However after checking both side-by-side for over a years, I changed to steel. And appearance, I'm not simply a guy with an opinion. My family has run considering that the 1960s.

I understand how it stores and transfers heat in a manner most people never think of. That knowledge is precisely what led me to develop the Baking Steel in 2012, and it's why I developed the Skinny Griddle particularly for stovetop cooking like this. Here's the distinction: That suggests it recovers temperature level much faster between hamburgers.

Freddy's Frozen Custard & Steakburgers

You get the exact same screaming-hot crust on your very first hamburger and your fourth. Just cook, scrape, wipe clean. I have actually tested cast iron, stainless steel, and every griddle on the market.

Preheat the grill and steel for 15-20 minutes on high heat, then smash your hamburgers right on the steel. You get the exact same extraordinary crust with the added benefit of outdoor cooking and that subtle smoky flavor from the grill.

How High-Quality Ingredients Transform Home Cooking

They stroll up expecting regular grilled hamburgers and instead they see me smashing patties on a slab of American-made steel on the grill. Perfect smash burgers made on the Baking Steel Original on an outside grill I developed each of these for a specific usage case.

It fits on a single burner and is ideal for households or burger night with good friends. is compact and best for 1-2 burgers. It's terrific for small cooking areas, homes, or solo cooking. Exact same heat retention, smaller sized footprint. is the one that started everything. Utilize it in the oven for pizza, or take it outside and place it on your grill for smashburgers, steaks, and more.