How Griddle Searing Produces the Best Savory Burgers

Or you could use fresh and it would sing much more. OH BTW, where I've said 80-100g feta and olives, that's actually down to you. I like things extremely salty so I opt for the full 100g of each but not everyone is as much a salt fiend as me.

Freddy's Frozen Custard & Steakburgers

Enter my 'pulled' portobello mushroom tacos with a super simple, five-ingredient sweetcorn salsa (it uses tinned sweetcorn to save time but, if you desire to make it more unique, it would work wonderfully with grilled or griddled fresh corn). The best bit? The whole meal can be ready in thirty minutes.

Freddy's Frozen Custard & Steakburgers

P.s this is vegan-friendly if you leave out the feta. 'T is the season! The British asparagus season that is.

Freddy's Frozen Custard & Steakburgers

I was kindly sent out a few bunches by the British Asparagus group this week, so I decided to make this dish, generally due to the fact that I had feta in the fridge and thought it would be a good concept. Turns out, it was. A quick note about the maintained lemon you don't always need to purchase it especially for this recipe if you don't believe you'll utilize it in anything else (due to the fact that just a very small amount is required), BUT if you do occur to have some in the refrigerator, then I extremely advise it as I believe it works amazingly with the feta.