Mastering Chef Griddle Styles in the Home

Pimento cheese is more than simply a spreadit's a burger's buddy. This house-made variation blends extra-sharp cheddar with cream cheese, mayo, sliced pimentos, and a dash of Tabasco for simply the best amount of heat. Layer it over a juicy burger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve everything up on a hearty Martin's Big Marty's Roll.

Surf satisfies turf in this decadent, coastal-inspired hamburger. This hamburger takes the indulgence up a notch with a creamy, cheesy warm crab dip spooned right over a traditional double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a sprinkle of fresh green onion, the crab topping adds an abundant, savory seafood twist.

A Canadian convenience classicreimagined as a hamburger. This burger takes motivation from poutine, the cherished meal of crispy french fries, melty cheese curds, and rich brown gravy. It begins with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French french fries, and a pour-over of homemade onion-shallot gravy.

Freddy's Frozen Custard & Steakburgers

A tropical topper that brings the heatand the sweet. This Caribbean-inspired burger packs a flavorful punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the perfect enhance to a jerk-seasoned beef patty topped with Colby Jack cheese.

Mastering Chef Flat-Top Styles in the Home

This hamburger brings the campfire home cooking vibesno tent required. Overruning with creamy, tacky, cracker-topped mac and cheese, this hamburger is a real summer season cookout masterpiece. It starts with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall stacked high up on a Martin's Big Marty's Roll.