Professional Flat-Top Strategies for Upcoming Summer Grilling

Cast iron drops in temperature level after each burger. Steel doesn't. That's why I developed it I come from a steel household and I understood the material might outperform cast iron for high-heat cooking. Yes. Place your Baking Steel Original straight on your grill grates, preheat for 15-20 minutes on high, and smash your hamburgers right on the steel.

I do this all summertime. Cook smashburgers at on a preheated frying pan or steel. This high heat is essential for developing the Maillard response, which gives smashburgers their signature crispy, lacy edges and deep taste. Get it ripping hot. You want to hear that sizzle the 2nd the beef strikes the steel.

Flip, include cheese, and cook for another to melt the cheese and finish cooking. That's what makes it so good. The 20% fat material is important for creating a juicy hamburger and crispy edges.

Freddy's Frozen Custard & Steakburgers

Leaner beef will lead to a drier, less tasty burger. Stick with 80/20. Crispy edges originate from 3 things: (500-550F) Get your frying pan ripping hot. The fat renders and french fries the edges. Take full advantage of contact with the griddle. Heat, fat, and surface area contact. Master those 3 things and you'll get perfect crispy edges each time.

You can bake burgers in the oven, but they will not be smashburgers. They'll just be ... baked burgers.

Achieving Restaurant-Quality Fries at Home

Season on the griddle. Don't season the beef before forming the balls it can make the texture mushy. I utilize mine for pancakes, bacon, eggs, grilled cheese, quesadillas, seared steaks, and more.

Freddy's Frozen Custard & Steakburgers

When you understand how steel holds and moves heat, you begin utilizing it for whatever. I did Andris Lagsdin. I invented the Baking Steel in 2012 after reading that steel performs heat much better than stone. My household has actually run Stoughton Steel Company in Hanover, MA considering that the 1960s, so I grabbed a slab from my dad's store, tested it, and the rest is history.

It shops more heat, recuperates much faster, and offers you a constant crust from the first hamburger to the last. Get it ripping hot, work fast, and make some bad ass burgers.

What started as a Kickstarter job (increased by an early endorsement from Kenji Lpez-Alt on Serious Consumes) has actually become the go-to tool for numerous countless home cooks. His fascination with high-heat cooking goes method beyond pizza. After years of testing smashburgers on cast iron, stainless steel, and every griddle on the marketplace, he developed the Skinny Frying pan and Mini Frying pan specifically for stovetop cooking engineered to hold heat the way just steel can.

The Skinny Griddle is his go-to tool for smashburgers at home. He's the co-author of Baking with Steel with Jesse Olson Moore and teaches high-heat cooking through his complimentary online classes and recipes.

Delicious Dinner Ideas for Summer 2026

It's a basic meal, and it takes just a few minutes to prepare and a couple of minutes to cook your scrumptious frying pan burgers. Select your hamburger patty, pick your cheese, and select your buns and filling.! Cooking up your hamburgers on a flat griddle is a fantastic method to get all the taste you can out of both your burger patty and your cooking surface area.

These flat, smooth cooking surface areas can take a lot of heat, and they can give your hamburger the best sear, and a well rounded, even cook. We like griddles due to the fact that they are so flexible, and while traditionally they are utilized on stovetops, we regularly cook burgers on a griddle in the oven, or perhaps over an open campfire.

If you're utilizing your griddle on the stovetop, in the oven, or on the campfire, there are a few universal guidelines to follow when you're cooking hamburgers: If you have cast iron frying pans, they are going to need a layer of flavoring to safeguard the surface area. This makes it non-stick, and likewise protects it from rust.