Selecting Elite Ingredients for Savory Dinner Excellence

Or you could use fresh and it would sing a lot more. OH BTW, where I've stated 80-100g feta and olives, that's truly down to you. I like things extremely salty so I go for the complete 100g of each however not everybody is as much a salt fiend as me.

Freddy's Frozen Custard & Steakburgers

Enter my 'pulled' portobello mushroom tacos with a super easy, five-ingredient sweetcorn salsa (it uses tinned sweetcorn to save time but, if you want to make it more special, it would work outstandingly with grilled or griddled fresh corn). The very best bit? The whole meal can be prepared in thirty minutes.

Freddy's Frozen Custard & Steakburgers

P.s this is vegan-friendly if you omit the feta. 'T is the season! The British asparagus season that is.

Freddy's Frozen Custard & Steakburgers

I was kindly sent a few lots by the British Asparagus group today, so I decided to make this dish, mainly due to the fact that I had feta in the fridge and believed it would be an excellent idea. Ends up, it was. A quick note about the maintained lemon you don't always require to buy it specifically for this recipe if you don't think you'll utilize it in anything else (due to the fact that only a very small quantity is required), BUT if you do occur to have some in the fridge, then I highly recommend it as I think it works incredibly with the feta.