The Complete Guide to Griddle Grilling Excellence

Don't forget to double up! Smashburgers are all about the tasty flavor the crust of the meat gets when cooking on the griddle. It makes sense that two patties will be two times as delicious. You can absolutely make smash burgers without a frying pan. The majority of people prefer using a cast iron frying pan or a low-sided skillet/griddle pan, however any frying pan you can get actually hot will work.

Freddy's Frozen Custard & Steakburgers

These pans not just hold heat well, but they are likewise capable of getting your hamburgers a fantastic crust. There are a couple of methods to make smash burgers without a bacon press.

If you do not have a heavy-duty spatula, 2 typical spatulas can work. Take the two spatulas and make a big X with them. As you hover over the hamburger, start by using the bottom spatula to push the meat into the cooking surface area, and then utilize the leading spatula to push the bottom spatula to assist it smash more merely.

If you're lucky sufficient to have the Blackstone Air Fryer Frying Pan Combination then there are a lot of alternatives for making fries, tater tots, and onion rings. I have actually shared my opinion about whether the Air Fryer Frying pan Combination is actually worth it after utilizing it lots of times. Lately, I have been really taking pleasure in making this spicy-sweet street corn with bacon and jalapeno as a scrumptious side meal for hamburgers.

The Ultimate Guide to Griddle Grilling Excellence

It permits the cheese to begin melting right away. If this is your very first time making these hamburgers you want to prevent the meat from sticking when you smash the burgers.

Freddy's Frozen Custard & Steakburgers

It's a simple meal, and it takes simply a few minutes to prepare and a few minutes to prepare your delicious griddle hamburgers. Choose your hamburger patty, pick your cheese, and pick your buns and filling.! Cooking up your hamburgers on a flat griddle is a great way to get all the flavor you can out of both your burger patty and your cooking surface.

These flat, smooth cooking surfaces can take a lot of heat, and they can give your hamburger the best sear, and a well rounded, even prepare. We love griddles because they are so flexible, and while generally they are used on stovetops, we regularly prepare hamburgers on a frying pan in the oven, or perhaps over an open campfire.

Savory Dinner Secrets for Summer 2026

If you're using your griddle on the stovetop, in the oven, or on the campfire, there are a couple of universal guidelines to follow when you're cooking hamburgers: If you have cast iron frying pans, they are going to need a layer of flavoring to protect the surface area. This makes it non-stick, and likewise safeguards it from rust.