Understanding Flat-Top vs Outdoor Grilling Techniques

I make smashburgers on steel frequently. The work is getting your hamburger bar together: sliced pickles, onions, cheese, unique sauce.

Get your griddle or steel ripping hot. We're cooking these for 30-60 seconds per side, and you want it shrieking hot for that Maillard response, the sear that makes smashburgers famous.

Freddy's Frozen Custard & Steakburgers

I have actually made smash burgers on this thing that individuals still discuss. Smashburgers in your home are off the charts. Here's how I do it. More area equates to more taste. Smashing the beef thin makes the most of contact with the hot steel, activating the Maillard response, the chemical procedure that creates that deep, mouthwatering, browned flavor all of us crave.

Your first burger and your fourth get the same unbelievable edge-to-edge crust without the temperature dropping. I 'd know my household has actually been in the steel service for over 50 years at our store in Hanover, MA. I understand this material, and I developed these griddles specifically to solve the heat retention problem that cast iron can't.

Expert Flat-Top Methods for Upcoming Summer Grilling

Let it preheat for 10-15 minutes until it's ripping hot (around 500-550F). This is the same concept behind our pizza steels load the steel with heat, and it does the work for you.

Season the smashed patties generously with kosher salt and fresh black pepper. Prepare for 60-90 seconds.

Cook for another 30-45 seconds to melt the cheese. Briefly toast your buns on a cooler part of the frying pan for 15-20 seconds.

The Complete Guide to Flat-Top Grilling Success

Cheese melting completely on the Mini Frying pan Cast iron is the traditional option for smashburgers, and it works. I utilized cast iron for years. But after checking both side-by-side for over a years, I changed to steel. And look, I'm not simply a guy with a viewpoint. My family has run considering that the 1960s.

I comprehend how it stores and transfers heat in a manner many people never consider. That knowledge is exactly what led me to invent the Baking Steel in 2012, and it's why I developed the Skinny Frying pan particularly for stovetop cooking like this. Here's the difference: That implies it recuperates temperature quicker in between hamburgers.

Freddy's Frozen Custard & Steakburgers

You get the exact same screaming-hot crust on your very first burger and your 4th. Simply cook, scrape, wipe clean. I've evaluated cast iron, stainless steel, and every griddle on the market.

Pre-heat the grill and steel for 15-20 minutes on high heat, then smash your burgers right on the steel. You get the exact same unbelievable crust with the included advantage of outdoor cooking and that subtle smoky flavor from the grill.

Perfecting the Flat-Top: Professional Burger Skills

They stroll up anticipating routine grilled hamburgers and rather they see me smashing patties on a piece of American-made steel on the grill. Perfect smash hamburgers made on the Baking Steel Original on an outdoor grill I designed each of these for a particular usage case.

It fits on a single burner and is perfect for households or hamburger night with good friends. is compact and perfect for 1-2 hamburgers. It's terrific for small cooking areas, homes, or solo cooking. Same heat retention, smaller sized footprint. is the one that started it all. Use it in the oven for pizza, or take it outside and place it on your grill for smashburgers, steaks, and more.