Using Professional Griddle Styles in the Home

It's tough enough to stand up to even the juiciest hamburger but still soft enough for a rewarding squish. Some people dislike it, but I sort of love it when a bun begins disintegrating simply a little bit as I consume it's like it's turning into one with the burger. I can't stand when garnishes slip out of the bun.

( Putting them on the bottom bun, like Burger Hub does above, can help). The best burger-makers out there understand how to contain them.

Kudos, Birch group. Now that we're on the topic of onions: provide to me every time. I'll nearly always go for griddled or caramelized onions over raw. Their faint sweetness adds so much to the total taste. I do like the bite of a raw onion (diced, ideally) from time to time.

I'll normally pluck them off my burger and hand them over to a reliable dining companion. I admit that a pickle-less hamburger can fall a bit flat.

Advanced Culinary Techniques for Juicier Hand-Pressed Burgers

The dressings: Equal parts mustard, catsup and mayo, please. I require some tang, I require some sweetness. I need some zip. I won't balk at an aioli or other fancy spread, but I'm rarely looking for anything elegant under my bun. That's it. That's the perfect burger. Lots of on my list tick every box above, but honestly, a few of them do not.

Like I stated in my piece: The majority of burgers are excellent burgers, but some burgers are fantastic. And I'm always on the hunt for more. I invite hearing about your preferred burgers. Even though I simply put out this list, I'm always thinking of updating it when something truly unique comes my way.

Freddy's Frozen Custard & Steakburgers

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With summer season and warm weather condition comes an appetite for grilled food especially hamburgers. Sure, you can consume burgers year-round, however there's nothing quite like a juicy patty hot off the grill, particularly if you can enjoy it in your own yard. Plus, when you're turning hamburgers in the house, you're in control.

Essential Summer Grilling Tips

And the choices are just about endless. In addition to the classic American beef and cheese on a bun combo, you can make burgers with different meat, poultry, or seafood, sandwich them in between all type of bread and rolls, and go bananas with garnishes. To start a summertime we hope is filled with burgers and backyard time, we've collected dishes and advice from chefs and food professionals, consisting of Andrew Zimmern, Giada De Laurentiis, Adam Richman, Serena Wolf, Martha Stewart and Jamie Purviance.

Freddy's Frozen Custard & Steakburgers

Banh Mi BurgerEvan SungAs the star of "Male vs. Food" and "Adam Richman's The Best Sandwich in America" on Discovery, Adam Richman knows a thing or 2 about sandwiches and travel-inspired eating. This pork hamburger, adjusted from his cookbook, "Directly Tasty; Meals, Memories and Mouthfuls from My Travels," mixes two of Richman's favorites, the timeless American burger and the Vietnamese banh mi.

Pork pt is simple to discover in high end grocery stores or online, however if you can't discover it or just do not like it Richman insists this burger has a lot huge flavor, you can skip it. Giadzy"Absolutely nothing states summer season like ripe tomatoes in a caprese salad or a burger straight off the grill, so why not have the finest of both worlds?" asks TV character, cookbook author and restaurateur Giada DeLaurentiis.

Serving the patties on gently grilled focaccia stresses the Italian theme, but regular hamburger buns also work. You really can't fail. As DeLaurentiis says, "These burgers are constantly a crowd pleaser." Grilled Turkey Kofta Burgers With Harissa Yogurt SauceSerena Wolf/ Serena Wolf"Turkey hamburgers get a bum rap for being dry and tasteless," describes Serena Wolf, the blogger behind Domesticate Me and author of "The Dude Diet Plan: Clean(ish) Food for People Who Like to Eat Dirty" and the upcoming "The Dude Diet Dinnertime: 125 Clean(ish) Recipes for Weeknight Winners and Fancypants Dinners.