Why Griddle Cooking Creates the Juiciest Savory Burgers

I puree some corn kernels to make the velvety, smooth sauce and leave more entire for crunch! When it's too hot to switch on the oven or the range, I make this lemony chickpea salad for supper. Leftovers pack up completely for lunch the next day! My veggie riff on a Vietnamese banh mi sandwich! It's filled with seared tofu, marinaded veggies, fresh cilantro, and spicy mayo.

That way, this dish is fast and easy to assemble on a weeknight. This gazpacho dish is whatever I want for supper on a hot summer night. It's a breeze to make, and it's deeply cooling and revitalizing. This hearty salad is a timeless for a factor! Rather of topping mine with grilled chicken breast, I sprinkle on roasted chickpeas for plant-based protein and crunch.

Half the tomatoes prepare down into a fresh, tasty sauce. The rest remain entire to include bursty bites to the pasta. You can make these stuffed peppers two ways. Leading them with cheese, or serve them with guacamole and chipotle sauce for a vegan variation. You can't go wrongboth variations are tasty! Shiitake walnut taco meat, black beans, and crispy tortilla strips fill this salad with delicious taco taste.

I like its texture here. The crisp, juicy kernels play off a chewy crust, velvety ricotta cheese, and dollops of pesto. These smoky, spicy black bean hamburgers come together in thirty minutes flat! Serve them with a side of grilled veggies for a tasty weeknight supper. This vegetarian spin on a Nioise salad is one of my preferred summer recipes.

New Patty Recipes to Explore in 2026

When you think of summertime dinner concepts, lasagna may not be the very first thing that comes to mind. This lasagna, however, is a must-try summer season recipe. In between all those noodles and marinara, you'll find a fresh, delicious medley of roasted summertime veggies. With the ideal repairings, simple grilled veggies can be a rewarding summer season dinner! Serve them with a hearty, flavorful sauce like tzatziki or romesco sauce and lots of pita bread.

This Greek salad is one of my go-to cookout side dishes, but I likewise like it for dinner on hot summertime nights. The juicy veggies and tasty dressing make it so revitalizing, and the briny olives and feta make it a rewarding meal.

Freddy's Frozen Custard & Steakburgers

Serve this Provenal vegetable stew with a generous drizzle of olive oil and crusty bread. Summer supper concepts don't get much easier than this! Grill up mushrooms, onions, and peppers, and serve them in tortillas with pico de gallo and guacamole. Yum! Flaunt peak-season tomatoes in this gorgeous galette! To streamline the recipe, use frozen puff pastry dough instead of making the pie crust from scratch.

Julienned carrots and cucumber, sauted mushrooms, asparagus, broccoli, and green beans would all be exceptional here. Tuck these tasty chickpea patties into pita with hummus, tahini sauce, marinaded red onions, and your preferred summer veggies. My take on timeless eggplant Parmesan! Instead of frying the crispy eggplant slices, I bake them for a lighterbut no less deliciousmeal.

If not, alternative store-bought for an even quicker summertime supper. This saucy sandwich is an EPIC summer dinner! Grilled BBQ tofu steaks, avocado, slaw, and pickles produce its remarkably tasty vegan filling.

Mastering the Ideal Texture for Hand-Cut Fries

Looking for summer dinner ideas that you can make in a single frying pan? They prepare in minutes, and you can tailor the filling with your favorite summer veggies.

Spice up your rotation of summer supper concepts with these veggie-packed peppers! This panzanella, a Tuscan bread salad, is one of the summer dinner concepts I make on repeat every year.

Tamari and balsamic vinegar instill these juicy mushroom caps with appetizing, mouthwatering taste. If you like to get ahead on dinner, this dish is for you.