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I make smashburgers on steel often. They are bad ass and when you attempt it in this manner, you'll never go back. I developed the Baking Steel back in 2012 for pizza but honestly, smashburgers may be the thing I prepare on steel more than anything else these days. The work is getting your burger bar together: chopped pickles, onions, cheese, unique sauce.

Get your frying pan or steel ripping hot. We're preparing these for 30-60 seconds per side, and you want it shrieking hot for that Maillard reaction, the sear that makes smashburgers legendary.

Freddy's Frozen Custard & Steakburgers

I've made smash hamburgers on this thing that individuals still speak about. Smashburgers at home are off the charts. Here's how I do it. More surface area equals more taste. Smashing the beef thin maximizes contact with the hot steel, activating the Maillard reaction, the chemical process that creates that deep, mouthwatering, browned taste all of us long for.

Your first burger and your 4th get the same extraordinary edge-to-edge crust without the temperature dropping. I 'd know my family has been in the steel company for over 50 years at our shop in Hanover, MA. I understand this material, and I built these griddles particularly to solve the heat retention problem that cast iron can't.

Exploring Flat-Top versus Outdoor Grilling Methods

Let it preheat for 10-15 minutes until it's ripping hot (around 500-550F). This is the same concept behind our pizza steels load the steel with heat, and it does the work for you. Carefully divide the ground beef into 4 x 4 oz (115g) balls. Do not strain the meat; just form it into a loose ball.

Season the smashed patties kindly with kosher salt and fresh black pepper. Prepare for 60-90 seconds.

Use a bench scraper or stiff spatula to get under the patty, guaranteeing you scrape up all the crispy, browned bits. Flip it over. Right away place a piece of cheese on the turned patty. Cook for another 30-45 seconds to melt the cheese. Quickly toast your buns on a cooler part of the griddle for 15-20 seconds.

Why Fresh Ingredients Improve Your Meals

Cheese melting perfectly on the Mini Frying pan Cast iron is the standard option for smashburgers, and it works. I utilized cast iron for many years. However after evaluating both side-by-side for over a decade, I changed to steel. And look, I'm not just a guy with an opinion. My family has run considering that the 1960s.

I comprehend how it stores and transfers heat in such a way the majority of people never consider. That knowledge is exactly what led me to create the Baking Steel in 2012, and it's why I designed the Skinny Frying pan particularly for stovetop cooking like this. Here's the distinction: That suggests it recovers temperature level quicker between burgers.

Freddy's Frozen Custard & Steakburgers

Steel does not drop. You get the same screaming-hot crust on your very first hamburger and your fourth. It warms up much faster and distributes heat more uniformly. No locations, no cold spots. Simply consistent, edge-to-edge browning. No flavoring, no babying. Simply cook, scrape, wipe clean. I have actually tested cast iron, stainless steel, and every frying pan on the market.

Wish to take your smashburger video game outside? Place your Baking Steel Original straight on your outside grill grates. Pre-heat the grill and steel for 15-20 minutes on high heat, then smash your burgers right on the steel. You get the same amazing crust with the included benefit of outside cooking and that subtle smoky flavor from the grill.

Delicious Dinner Inspiration for Summer 2026

They walk up anticipating regular grilled burgers and instead they see me smashing patties on a piece of American-made steel on the grill. Perfect smash hamburgers made on the Baking Steel Original on an outdoor grill I designed each of these for a particular use case.

It fits on a single burner and is perfect for households or hamburger night with friends. Very same heat retention, smaller footprint. Use it in the oven for pizza, or take it outside and place it on your grill for smashburgers, steaks, and more.